Making kimchi the new way

By the way they don't only make cabbage kimchi, they made radish, green onion, sesame leaves and some other kinds of kimchi. the garlic and ginger are ground together for later use.

I took these pics at my student's house. Thanks Roatecia for inviting me!!!

First they wash all the chinese cabbage. I think they had about 60 heads, then they soak it in salt water overnight so that it wilts and has some flavor.