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Ms. Shellyian
Saturday, January 3, 2009
The mixing takes time because they have to get the taste just right. After it was mixed, we broke for lunch so they could have some for lunch to make sure the taste went well, and the process continued.
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These were the grounds of the Kyoungbuk Palace, an...
Insadong...traditional korean shopping area
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All of this kimchi will be kept and eaten througho...
THe other kinds of kimci were them made and placed...
Once it was verified that the taste was ok, all ha...
Lunch consitted of bulgogi(grilled beef) chap chae...
The mixing takes time because they have to get the...
Then the other ingredients were added, anchovies, ...
We then grated and chopped the radishes, they were...
Making kimchi the new way
Making kimchi the old way
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Ms.Shellyian
I am just a rolling stone that gathers no moss.
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